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MENU
06.18.24
*Please alert us about any food allergies prior to ordering*
FOODS
$15
SALAD
Various Greens, Fennel, Easter Egg Radish, Kohlrabi, Toasted Breadcrumbs, Lemon Dressing
$15
Spanish Chorizo [Salumi Chicago, Chicago, IL]
SNACK PLATE
Black Emmer Pizza Bianca (baked per order), Colorful Pickles, Spicy Honey-Roasted Pecans plus:
Spanish Chorizo [Salumi Chicago, Chicago, IL]
5-year Gouda [Clarina, Netherlands]
$18
(Gluten Free Crackers available)
PIES
11" personal pizzas made with 100% stone-milled Illinois flour. No additions or substitutions.
$21
SPINACH
Lemon Ricotta, Smoked Gouda, Fior di Latte, Garlic, SW Sicily EVOO
$21
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Parmigiano Reggiano
PLAIN
(An ode to the NY slice and its condiments)
Tomato, Fior di Latte, Fresh Garlic, Chili, Fresh Oregano, 2-year Parmigiano Reggiano
$19
$23
MUSHROOM & BURRATA
Black Oyster and Cremini Mushrooms, Rosemary, Garlic
$23
$22
PEPPERONI
Tomato, Fior di Latte, Chile de Árbol, Buckwheat Honey
$22
$18
ROSSA (Vegan)
Tomato, Pierpaolo’s Sicilian Oregano, Garlic, Chili, Fresh Oregano, SW Sicily EVOO
$18
$19
MARGHERITA
Tomato, Fior di Latte, Basil, SW Sicily EVOO
$19
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